First meal at 'The Feathers' restaurant in the hotel of the same name.

This is where I'm staying while in Oxford, England (oh, did I mention I'm teaching in Oxford?).
The venison sausage is excellent (I saw this on the menu and thought of my Dad deer hunting, so I had to have some). The parsnip mash is not at all what I expected and does have a fairly complementary flavor. However the blackberries, unfortunately, don't.
Oh, and Marilyn: you need not fear the superiority of their 'buttered carrots'. Yours reign supreme. :-)

-- Posted From My iPhone